The Manaslu Guest House stands on Samagaun's main lane opposite Hotel Norling, in the centre of the village. In the autumn climbing season it fills with mountaineers on their way to or from Manaslu Base Camp, and the dining room hums with talk of routes, weather and summit rotations. For trekkers, that atmosphere is part of the appeal: you share the stove with people who have just come down from Camp 2.
Rooms are typical of Samagaun teahouses, with twin beds, blankets and shared bathroom facilities, and the kitchen serves the standard circuit menu. Hot showers, device charging and Wi-Fi are normally offered for a small charge, subject to the solar and power supply. The guest house is a short walk from the start of the Birendra Tal and Pungyen Gompa trails. We confirm availability each season and book ahead in late September and October.
Why we book it
- Lively base used by Manaslu climbers in the expedition season
- Central position opposite Hotel Norling on the main lane
- Easy access to Birendra Tal and the acclimatisation hikes
Best for
- Solo
- Groups
- Photographers
Questions travellers ask
Is the Manaslu Guest House busy during climbing season?
Yes. From late August to early October expedition teams pass through Samagaun, and the guest house is a popular stop for climbers. Rooms can fill quickly, so we book ahead for trekkers in that window and arrange a nearby lodge if it is full.
What food does the Manaslu Guest House serve?
The kitchen serves the standard Manaslu Circuit menu: dal bhat with refills, noodle soups, fried rice, potatoes, eggs, porridge, pancakes and Tibetan bread, with tea, coffee and hot lemon. Menus are largely vegetarian. Prices are set by the local lodge committee and rise with altitude.
Can I charge my phone at the Manaslu Guest House?
Usually yes, for a small fee per device, in the dining room or your room depending on the season. Power comes from local hydro or solar systems and can be limited in cold or cloudy weather. Carry a power bank and keep it warm at night.
